I got this Tepache recipe off Cultures for Health. While the final product looked beautiful it had a very different taste. I thought I could drink the whole thing but found I really couldn't. It either takes some time like kombucha to get used to or it just doesn't taste great to me. And that's ok! We don't have to like it just because we are excited about fermentation. For some reason I really don't want to give up on this though and I'm going to try another recipe...
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