I love spicy food! I love making spicy fermented hot sauce. I recently fermented habanero peppers for 3 months. Fermenting hot peppers makes them less hot and they take on a citrus flavor. Don't get me wrong though, hot peppers remain hot! Especially habaneros. One way I can taste the sauce without hurting myself is to mix it with homemade yogurt. This allows you to taste all the complex flavors without all the hurt!
